Chicken and Rice

Makes 3 cups

Ingredients:

• 1 cup rice
• 1 can (12.5 oz) chicken breast, drained and rinsed
• 1 can condensed cream of chicken soup*
• Pinch of pepper

*Use low-sodium if available

Directions:

1. Prepare rice according to package directions.
2. When rice is ready, reduce heat to low and stir in chicken and soup. Continue cooking until heated through.  Add pepper to taste.